Buns and Beyond

Two years ago there was a revolution of sorts; the idea of stripping down MW to its simplest form. One of the many things we took from that eureka moment was that we now knew we could go plate-less , all you really need is a bun. And yet, with big ideas like the stone wheel that has transformed into the modern performance tires of today, last year we saw new innovation with the introduction of the tortilla. Now, it seems we are limitless in our ways to eat meat. On a bun. In a tortilla. How about on a doughnut, a waffle, paratha bread or even a frozen pizza? Could there be a way to put meat between other meat? Unhinge your imagination. Consider the possibilities. And just dream.